When the Stars Align: The Unrivalled Nature of Dutch Craftsmanship

As the year draws to a close, the culinary world waits in anticipation for the announcement of which establishments have earned themselves a Michelin Star. For the gastronome, this award is more than a recognition; it is a symbol of excellence that celebrates not just the dishes themselves, but the relentless craftsmanship behind such fine dining experiences.

Whilst the world often turns its attention to France or Japan during this season, there is a small, industrious nation that has quietly emerged as a culinary powerhouse: the Netherlands.

The Netherlands is currently home to over 100 Michelin-starred restaurants, positioning the country as a leader in global gastronomy. From the historic canals of Amsterdam to the pastoral beauty of Zeeland, the Dutch culinary landscape has evolved into a sophisticated tapestry of innovation and tradition, characterised by the nation’s drive for quality, precision and creative flair.

Whilst the Netherlands is a significant player in the culinary world, it is the superyacht industry where the country truly dominates. Globally renowned for its maritime excellence, the Netherlands is home to a unique cluster of shipyards and suppliers that make up what has become known as the ‘Yacht Valley’. It is here where some of the most complex, custom-built vessels over 50 metres are conceived.

It is the attention to detail in combination with a clean, functional aesthetic that make Dutch-built yachts the most coveted asset on the water; the same national character that produces chefs capable of earning two and three Michelin stars.

When an Owner commissions a Heesen yacht, they are not just looking for a mode of transport; they are building a private sanctuary. The ultimate luxury, the dining offerings on a yacht are central to the onboard experience, blending the culinary world with the world of yachting. Entertaining onboard a yacht is an experience like no other; unlike a restaurant, where the chef very much remains behind the scenes, the chef on a superyacht is a central figure to the guest experience. From sourcing the freshest local ingredients, to curating menus tailored to guests onboard, the mastery of the chef defines luxury on the water.

For this reason, Heesen yachts are specifically designed with the culinary experience in mind, made to be the ultimate private restaurants. The galleys are created to be professional workspaces, mirroring the kitchens found in the finest of Michelin-starred establishments. These meticulous details ensure effortless service onboard, where a casual alfresco lunch can shift to a black-tie dinner seamlessly.

As the Michelin Guide announces its newest stars this season, Heesen raises a glass to the commitment of Dutch craftspeople in both the culinary and superyacht worlds. It is the nation’s unwavering dedication to pushing boundaries that has resulted in the Netherlands redefining the meaning of ‘luxury’ in both the kitchen and on the water.

Words by Sara Gioanola